Τo Paramithi (Fairy Tale)

Variety: Agiorgitiko
Date of harvest: end of September – beginning of Oktober
Location: Kithairona’s Slopes
Area: Nea Gi
Grape production: 800kg per 1000m2
Be of harvest: 12.50
Method of vinification: Grapes are gathered in cages and transferred to winery. After peeling of, extraction of must remain with marcs for 18 hours in continuing agitation so as to acquire rose color and aromas of flowers.
Package: Six (6) bottles per carton

Savvatiano Taftotita (Savvatiano ID)

Variety: 100% Savvatiano
Other names: Asprouda, Kontoura white, Doubraina, Sakeiko savvatiano
Date of harvest: from 04/09 to 24/09
Location: Kithairona’s Slopes
Area: Pirgos - Kaparelli
Grape production: 1000kg per 1000m2
Be of harvest: 12
Method of vinification: grapes are gathered in cages of 20kg and transferred to winery. Peeling, cooling, static debourbage, yeast addition, fermentation. Then, must is transferred to French oak barrels of 220lt and remains for 6 months in continuing agitation till its mature.
Package: Six (6) bottles per carton

Ta deka koutsoura

Variety: 25% Cabernet – 25% Syrah – 50% Merlot
Date of harvest: from 21/08 to 24/08
Location: Kithairona’s Slopes
Area: Kommati Georgiou
Grape production: 1000kg per 1000m2
Be of harvest: 12.80
Method of vinification: grapes are gathered in cages of 20kg and transferred to winery. Peeling, extraction of must, cooling, static debourbage. Must remain with marcs for 5 days so as to acquire dark ruby color. Then it transfers to French oak barrels of 220lt and ages for 2 years.
Package: Τwo (2) bottles per wooden carton.